Monday, October 09, 2006

Two Cultures Once Again Unite; Bonaire’s Culinary Team Begins Cooking Internships in Italy

Once again culinary students from Bonaire are visiting Italy to learn more about their chosen field. Upon arrival in the Emilia Romagna region, Chef Luciano, Master Chef at the Nazareno School in Carpi, began teaching the students immediately.

Additionally, students interact with Italian Maitre and Sommelier Teacher Massimo during their internship to present them with a well-rounded curriculum.  This is the fourth consecutive year that students from the Bonaire Culinary School have traveled to Italy for their internships; the program intends to unite students from both Bonaire and Italy in culture, food and other important areas.