Monday, April 18, 2011

Sunset Bar and Grill Announces Special Easter Menu

Easter will be celebrated this coming Sunday April 24, 2011. Sunset Bar and Grill will be open and has announced a special menu for the day, in addition to their regular menu, which will also be available that day.

The special menu offers a variety of different selections, with many choices on offer. Traditional English fish and chips will be served with tartar and malt vinegar. Fresh Spanish Sardines are available sauteed in olive oil and lemon with a tasty green salad. Classic baked ham will be served glazed with Bourbon, orange and brown sugar, accompanied by pecan rice and wok veggies. Deviled eggs filled with Dutch shrimp and black caviar are also available. Diners may also choose the braised New Zealand lamb shank with whipped potatoes and fine green beans. Finish a delightful meal with Easter bunny carrot cupcakes topped with a lemon vanilla bean fresh cream.

Sunset Bar and Grill will be open from 11:30 AM until 10:00 PM on Good Friday, Saturday, Easter Sunday and Easter Monday. To make a reservation call 788-2698. (Source: Sunset Bar and Grill)