Bonaire is Featured in 9-page Article in September issue of Sport Diver Magazine
A a result of a press trip coordinated by Adams Unlimited, the North American office of TCB, an article titled “A Taste of Bonaire” focuses on world-class diving and premier dining on Bonaire.
The writer, Tom Morrisey and photographers Tanya Burnett and Kevin Palmer pondered whether a dive adventure and culinary experience could be had on a single island and, as the article clearly states, it can! Restaurants mentioned include Cactus Blue, Capriccio, Casablanca, City Café, It Rains Fishes, La Guernica and Warung Louise.
The article can be viewed by clicking here (in PDF format). (Source TCB-North America)
Posted by Susan Davis on September 01, 2007 at 12:21pm AST
Next entry: Hurricane Felix Official Statement
Previous entry: Love our Planet Week, September 15th through 22nd, 2007
