Bonaire’s Casablanca Restaurant Premiers “Dushi Boneiru Night”, an All-You-Can-Eat Argentinean Grill
Casablanca Restaurant has announced the launching of a new weekly event, “Dushi Boneiru Night”, at their Bonaire restaurant, which features their popular grilled meats and a show by noted Bonaire photographer and writer, Albert Bianculli.
Each Monday evening from 6:00 PM through 10:00 PM, the restaurant will be serving All-You-Can-Eat Argentinean Grill featuring unlimited pork chops, authentic chorizo sausage, chicken, steak, and ribs. Fish can be substituted upon request. Side dishes and dessert (choice of ice cream, sherbet, or fruit cocktail) are included. Reservations are highly recommended and can be scheduled for anytime beginning 6:00 PM, when diners can enjoy a cocktail, choose their table, and then view the show at either 6:30 or 7:30 PM. Dinner can be before, or after, either showing.
Photographer Albert Bianculli will provide an excellent overview of the island in his two evening shows, highlighting Bonaire’s special interests above and below the water. Viewers will find his spontaneous talk enjoyable and educational.
Cost for the dinner and show is $19.00 per person, plus 5% sales tax. Vouchers for a free welcome cocktail (sangria, fruit punch, rum punch, or soft drink) are available with any purchase at Budget Rent a Car, Chat ‘n’ Browse, or Lisa Convenience Store (at Lisa Gas Station).
Casablanca Restaurant has been providing fine dining experiences on Bonaire since 2003, and was voted Top Diving Destination Restaurant by readers of Scuba Diving Magazine in their Readers’ Choice Awards. For additional information on this new event, contact Casablanca Restaurant by email at info@restaurantcasablanca.com, phone: +(599) 717-4433, or visit their web site at http://www.restaurantcasablanca.com/dushi_boneiru.html. (Source: Casablanca Restaurant)
