Tuesday, October 23, 2007

Bonaire’s Student Chefs Intern in Emilia Romagna, Italy

Currently, several of Bonaire’s student chefs are experiencing an internship at the Nazareno School, in Emilia Romagna, Italy.

They are learning new skills while honing old skills with Italy’s professional chefs in a beautiful, high-tech, state-of-the-art kitchen.  While in Italy, they also learn about a different culture, a country rich with resources, as well as how to work with other students from around the world.  (Source:  SGB Intern Moderator)