Tuesday, January 04, 2011
Bonaire’s Chez Nous Restaurant to Feature Fundraising Four-Course Dinners
Those visitors lucky enough to be on Bonaire right now can enjoy an unusual treat this week, when they attend one of the four-course dinners presented by the island’s cooking school, Chez Nous Restaurant.
Each year for the past seven years, some very fortunate local student chefs were sent to spend six weeks in Italy learning how to prepare authentic Italian feasts from the Emilia Romagna region of Italy. Chef Antonio Mazzotti of Riccione Locande Girasoli has taught past students, and he will also teach the 2011 students, as these fund-raising dinners will assist in sending our young chefs to Italy in 2011.
Starting tomorrow and running through January 9th, a resplendent four-course Italian dinner accompanied by hand-picked wines will be prepared under the guidance of Chef Mazzotti, bringing a true Italian flair to the meals. It’s a great opportunity to sample fantastic food and mingle with locals who support this important function. The dinners will begin at 6:30 PM each evening from January 5 through 9, 2011; reservations are required and can be made by calling Sara at 786-9299 or sending an email by clicking here. Cost is $60.00 per person. (Source: Italy Stage 2011)
